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Esse W35 range cooker

Overall Rating:

3 flames

based on 17 reviews    (View rating breakdown)
Esse W35 range cooker

The Esse W35 has a thermostatically controlled boiler with an output of 33,000btu's.

Technical Data

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Review Ratings Breakdown

Build Quality 3.5 flames
Quality of finish 3.5 flames
Value for money 2.5 flames
Ease of use 2.5 flames
Ease of lighting 3 flames
Firebox size 3.5 flames
How well does the airwash work 2.5 flames
Controllability 2.5 flames
Handle operation 3 flames
How likely are you to buy it again? 2 flames
What is your overall satisfaction? 2.5 flames

Most Recent Review

  • Disappointing

    Bob Korodi 2 months ago

    I bought a house with the Esse stove in it. The stove was 6 years old and hardly ever used, because the house was not inhabited. I don''t know what causes it, I have had two chimney sweeper
    here and several heating installers, I have had a temperature bypass installed, but the oven performs very poorly. If I reload the oven too late, when the fire is not at its hottest, the amount of smoke that comes out of it is appalling, and frankly speaking, dangerous to my health. I have to open the windows wide open all day (in winter) to get the stinking smell out of the house. The only thing I can bake on the hot plate is a fried egg, everything else takes way too long. If I switch the flue damper to "oven heating", where the smoke is supposed to run through the oven, the smoke comes out of the front door and from beneath the top plate. My last suspicion is that the chimney may be too wide, but even when that is the case, an oven should not behave like this. Service from the retailer in Germany is bad. They failed to supply a cleaning set after I ordered it, and they failed to come by and help me out, or even make an offer to do so. This machine is a disaster and I will replace it, probably with a Wamsler made in Germany.
    Overall rating:

    1.5 flames

Most Popular Review

  • Hot Water, Hot Dinners and a Warm House

    Andy Chamberlain 12 years ago

    The only reason you would have trouble with this stove is - as with any stove - you use moist wood or the flue does not draw sufficiently. We use 2-year seasoned softwood (Western Hemlock)
    and a smattering of Birch, all tested for being < 20% moisture content. Our flue is straight and 4.5 metres long (the minimum required).We have 6 radiators fed from a thermal store, which the range heats via a gravity circuit. Each evening when we light it, the thermal store starts at ~55?C and the range raises it to 75 - 80?C. The hot plate is ready in ~15 minutes and the oven in ~45. Roasts, casseroles, cakes and pizzas have all been done superbly in the oven.We've only had it three months, but so far we're very happy with the performance. We're expecting the (eventual) cleaning of the flue-ways to be a dirty job, but that's the choice we made when moving away from other fuels.

    Stove expert replied: Detailed review and good outputs being produced.

    Overall rating:

    3.5 flames

More reviews for Esse W35 range cooker (page 1 of 2)

  • Not Happy

    Peter Diamond 2 months ago

    I installed a W35 about 10 years in my New House. I could see hairline cracks in the enamel of the top of the cooker.l very soon after installation . I called to the factory after exhaustive
    phone calls and they fobbed me off with saying it was dampness on the top of the cooker. A lot of crap as I had never even boiled a kettle on it. I still have not done so I only use it for heating water. I thought they would at least supply a new top free of charge but No Joy with that either. It does burn a lot of wood.
    Overall rating:

    3.5 flames

  • It will burn everything

    2 months ago

    If you are hoping to be able to cook and bake on this oven don't waste your money. I bought an electric esse 15 years ago, and was assured that it cooks in the same way as a conventional range
    cooker, with no direct heat source in the oven...........absolute rubbish, the oven has a huge electric heating element at the top of both ovens resulting in the same cooking results as you would expect from a baby belling. I have spent 15 years trying to find ways of stopping everything from burning but have given up. It will provide you with the most uneven cooking temps the back of the oven is hotter than the front and everything will burn on top as a result of the oven grilling everything whilst it cooks. Don't waste your money, it looks nice but cooks terribly.
    Overall rating:

    4 flames

  • Ok once you start living with it

    Ian Langston 3 months ago

    The first and most importantly is that this is not a gas or electric stove and therefore you must understand it to get it to work well. Cleaning is important if you want the cooker to work
    well. We have used our SE now for 10 years. Good wood management is essential and dry hardwood is the best. A good draw on the chimney is essential We have found that the cooker side soots and cokes very quickly and have therefore become experts in cleaning the flus. Living in very rural France where the majority of heating engineers want to fit closed systems; in fact I rejected our first guy as he did not understand the dangers of closing an open system. In the end I had to design our own open system which with some discussions with Esse has worked well. Our system drives nine radiators which get too hot to touch. The system incorporates a 350 L thermal store. It is important to drive the cooker hard to get the best from it and keep it clean. It does eat wood, however after you learn what wood to use and how to load it, it’s not that much of an issue and of course your getting heating, water and cooking. If I had a grumble it would be the quality of the enamel which doesn’t seem as tough as that on Rayburns.
    Overall rating:

    3 flames

  • Esse 905 WN wood range cooker

    Philippe Nozay 9 years ago

    We had an Esse 905 WN wood burning stove installed 2 years ago, and I am very happy with it. I initially had to clean the front every day due to soot but now we are putting the logs in the low
    oven with the door slightly open (to get the steam out) to dry them even further. After oven drying the logs, for 6 hours, we don't have any soot issue anymore and the chimney is pretty clean.I empty the ash tray every 6 weeks only. During the day it is our only form of heating during the winter and we can cook with it for free! Just add a couple of logs in the firebox before cooking, leave the firebox door slightly open for 2 minutes to get the new wood to burn well and I get very good heat in the oven and hotplates using this method and clean chimney. It is a very good complement to our solar panels/induction hob/electric oven that we use for cooking during the summer. In Winter, there is no other green/off grid alternative that would work with no electricity (solar panels don''t produce during Winter). I didn't go for the water boiler because I think you would need to have the stove on all the time for this to work as otherwise it would take longer for it to get to cooking temperature as it would need to warm up the water first and there is less to go wrong with a standalone cooker (no pipe leak, boiler to replace...), also I wouldn't have enough wood to heat up thousand of litres of water a year that end up down the drain! I am very happy with it.
    Overall rating:

    5 flames

  • Don't buy Esse if you live in a country area!!

    Simon Walshe 10 years ago

    My Esse cooker is out of warranty and nobody will travel to the Cockermouth area to repair an electric Esse range cooker - Esse said they didn't have anyone prepared to come out. - which isn
    't very good.

    Stove expert replied: The repair of this stove is due to take place tomorrow and the part has been offered at a discounted rate through Esse direct. Esse can supply a chargeable service visit including call out fee labour charges and mileage if required.

    Overall rating:

    1.5 flames

  • All may not be lost......

    Christopher Disney 10 years ago

    We too were driven to despair by our Esse W35 and had decided to ditch it. It struggled to get the oven to even Hot and left lots of unburnt charcoal behind every burn. It was a pain.I tried
    one last clean to original new condition and discovered two new requirements: first, the right hand smoke channel needs to be cleaned more than you think. Ours was partly blocked at the rear, its wider than you think. Make sure its squeaky clean right to the back and clear the muck out via the between-the-ovens slot. Secondly, clear the air intake at the left hand base of the firebox. Esse don't even mention this in the manual but there is an air intake down there controlled by the thermostat. Clean out the firebox then undo the L-shaped plate, pull out the lower left firebricks and lift out the perforated steel plate. Clean out any ash until you can see the air opening and the thermostat plate operating behind it.I don't know which of these two operations transformed the stove's operation but it has worked perfectly since: rads warm/hot and oven routinely 175-200 degrees vs 140-150. Give it a try.
    Overall rating:

    3.5 flames

  • Esse-- Very disappointed

    David Loneragan 10 years ago

    I am writing from Australia, and the Esse stove we bought has been a HUGE disappointment. I have operated wood burning stoves before (the wonderful local stove "Everhot"which we used to heat
    water and bake bread), and also various wood fired heaters. The Esse runs our 4 radiators well enough, but we have NEVER been able to use the oven. We use what we think is probably properly seasoned wood, but the stove seems to need cleaning every 3 weeks. Every time you open the door, a lot of smoke does come out. The fire has no draught/draw to the firebox at all. After only one year, one oven door spring failed, and the hinge covers for the hot plate covers came loose. Very disappointed.
    Overall rating:

    1.5 flames

  • Disappointed in France

    Ian Carr 12 years ago

    W35 installed 4 years ago, it has never worked as well as the manufacturers promised. It constantly sooted and tarred up even with dry wood. We contacted Esse UK and the French official agent
    installers returned to see what was wrong. They were not helpful (although we ran several wood-burning central heating ranges with no problems aver the last 30 years) we were treated as novices. They refused to do anything to resolve the problem. Perhaps they didn't know what to do! Eventually, just recently, we removed the "grid" supposed to reduce smoke pollution which is at the top of the firebox. The range now draws much better and soots up far less, but still the oven never gets very hot and we can only run a towel rail and three radiators. Enamel now flaking off the top.

    Stove expert replied: We have received an email from the installer who states that they undertook a site visit where they did a de-coke on the system which took 8hrs. They found that a failure of providing a thermal bypass as they recommended to the customer and the use of wet wood with a moisture content greater than 25% has led to the system not being able to operate successfully. After cleaning the system they tested it and had the oven up to 220 degrees and all 7 radiators were hot. The puddles of brown liquid produced were from condensation and due to wet fuel and a cold boiler as there is no thermal bypass. If these are corrected there would undoubtedly be a big improvement in the stove operation.

    Overall rating:

    1.5 flames

  • esse wood burding cooker

    Lucas Armstrong 12 years ago

    After buying the Esse wood burning cooker brand new and using logs 5 years old and dry, this stove was the worst thing I have ever purchased in my life. After 1 year of living with smoke I sold
    it lost 3 thousand pounds. I was doing this wrong and that wrong I was told, I then bought another at a lot less money and it has worked like a dream without changing a thing.

    Stove expert replied: You do not say what the replacement was. Seems strange that one stove failed to worked effectively while another works well in the same flue system. Smoke back into the room is normally due to a poor draw on the flue system especially if the wood is correctly seasoned.

    Overall rating:

    0.5 flames

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